Organic Zucchini Slice

This easy to make Zucchini Slice is jam-packed with vitamin rich organic vegetables and makes enough to feed the whole family. It’s a great mid-week dinner as it’s quick and easy to whip up and it never fails to fill empty bellies and put a satisfied smile on everyone’s face.


  • 4 Cups Raw Organic Vegetables – mostly zucchini plus some carrot, capsicum, onion and garlic. Organic zucchini is generally available year-round and then top it up with other seasonal organic veg
  • 1 Cup Organic Flour
  • 1 Cup Grated Organic Cheese. We like to use Barrambah.
  • 6 Organic Eggs
  • 4 Organic Bacon Rashers. It can be tricky to find organic bacon, so you can omit this ingredient if you only eat organic
  • Grass Fed Butter for greasing


This is so easy!!!

  1. Preheat oven to 180 degrees
  2. Lightly grease a quiche dish, line with baking paper and regrease
  3. Chop bacon into small pieces, fry, then set aside to cool
  4. Gently whisk eggs in large bowl
  5. Stir in grated vegetables and cheese
  6. Add bacon
  7. Slowly mix the flour through
  8. Pour the mix into prepared dish
  9. Cook for 30mins or until cooked
  10. Serve on its own or with an organic side salad for an extra dose of Vitamin V (for Vegetables)


This will be heaps to feed a family of four with enough for seconds or leftovers…if you’re lucky.


*This recipe is easy to modify to suit specific dietary needs.










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